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Recipes // Salads // Baby Greens with Jalapeno Garlic Vinaigrette

Baby Greens with Jalapeno Garlic Vinaigrette

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Ingredients
  • 4 jalapeno peppers (seeds and veins removed)
  • 4 cloves garlic (peeled)
  • 3 limes (juice only)
  • 2 tablespoons parmesan cheese
  • 1-1/2 tablespoons Dijon mustard
  • 1 small bunch cilantro
  • 2/3 cup oil (extra virgin and vegetable mixed)
  • Salt and pepper to taste (approximately 1-1/2 teaspoon of each)
  • Cherry tomatoes
  • Queso fresco cheese
  • Baby greens
Method
  1. Place all ingredients except oil in a Cuisinart or blender. Mix until uniform texture is reached. Drizzle the oil in last, very slowly. Check salt and pepper seasonings.
  2. Toss with baby greens and top with sliced cherry tomatoes and grated queso fresco.
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