12974_7720_mejpg
Recipes // Main Dish Beef and Pork // Pecan Crusted Pork Tenderloin

Pecan Crusted Pork Tenderloin

cropped_17668_10592jpg
Serves 4
Ingredients:
  • 1 –1 1⁄2 pound pork tenderloin trimmed

  • Butcher twine

  • Salt and pepper

  • 2 teaspoon canola oil  

  • 3/4 cup panko crumbs

  • 1⁄4  cup finely chopped pecan

  • 2 teaspoons dried thyme

  • 1/2  teaspoon salt

  • 2 teaspoons mustard

 

Directions:

  1. Pat tenderloin dry and season with salt and pepper. Using the butcher twine, tie the pork at 1 inch intervals.

  2. Heat canola oil in a skillet over medium-­‐high heat. Sear the tenderloin until browned on all sides (approximately 10 minutes total). Remove from skillet and allow pork to rest for 15 minutes. Remove butcher twine.

  3. Preheat oven to 400 deg F. Prepare a half sheet pan with parchment paper.

  4. In a shallow pan combine panko crumbs, pecans, thyme and salt. 
  5. Brush the browned tenderloin with mustard, roll in the panko pecan mixture and place on the prepared sheet pan.
  6. Roast pork in the oven for 10 minutes, until pork temperature registers 135 deg F.

  7. Remove from  oven, lightly tent with foil  and allow to rest for 10 minutes before slicing.

Featured Recipes
Loading

Personally Yours

14356_17233_mejpg
Marketplace Recommendations