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Recipes // Cocktails // Spooky Rum Punch

Spooky Rum Punch

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By Jonathan Pogash

Ingredients: 

  • In a hollowed out Pumpkin (if available, otherwise a nice punch bowl), add the following:
  • 1 bottle Blue Chair Bay Coconut Spiced Rum
  • 8 oz. fresh lemon juice
  • 18 oz. Pear nectar
  • 7 oz. ginger ale
  • 7 oz. Prosecco

Directions:

  1. Then add block ice and stir well to chill and dilute. Serve in hollowed up baby pumpkins (if available, otherwise punch glasses)
  2. Garnish: several sliced pears and cranberries
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