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Recipes // Salads // Spinach, Haricots Vert, and Avocado Salad with Crunchy Honey Dressing

Spinach, Haricots Vert, and Avocado Salad with Crunchy Honey Dressing

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By Kim Kushner

Crunchy, salty, sweet, and sharp—this salad has it all! The dressing contributes texture with sunflower and sesame seeds as well as sweetness and tang with honey and cider vinegar. All in all, a unique and delicious concoction.

Serves 6 to 8

Ingredients:
  • 8 cups baby spinach
  • Handful haricots verts, trimmed and cut into 1-inch pieces
  • 1 avocado, pitted, peeled, and cut into small cubes
  • 1 white peach, skin on, pitted and cut into
  • very thin slices
  • ¼ cup sugar
  • ¼ cup honey
  • ¼ cup vegetable oil
  • ¼ cup cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • ¼ cup salted shelled sunflower seeds
  • 2 tablespoons sesame seeds 
Directions:
  1. Place the spinach, haricots verts, avocado, and peach in a large bowl or on a large platter.
  2. Combine the sugar, honey, vegetable oil, vinegar, mustard, garlic, sunflower seeds, and sesame seeds in a jar with a tight-fitting lid. Shake to thoroughly combine.
  3. Drizzle the dressing over the salad and toss to coat all over. 
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