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Recipes // Desserts // Banana Crunch Pops

Banana Crunch Pops

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Ingredients:
  • 2/3  cup fat-free yogurt (any flavor)
  • ¼ teaspoon ground cinnamon
  • 1 cup granola with dried fruit
  • 4  flat wooden craft sticks
  • 2 medium bananas, halved crosswise
Directions
  • Line a large baking sheet with waxed paper; set aside. Place yogurt in a small shallow dish; stir in cinnamon. Place granola in anothersmall shallow dish.
  • Insert a wooden stick into each banana piece. Roll banana pieces in yogurt mixture, completely covering each piece of banana. Roll in granola to coat. Place on prepared baking sheet. Freeze about 2 hours or until firm.
  • Before serving, let stand at room temperature for 10 to 15 minutes.
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