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Recipes // Desserts // Katie Couric's Lemon Squares

Katie Couric's Lemon Squares

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Crust
  • 1 cup butter
  • ½ cup confectioners’ sugar
  • 2 cups flour
  • Pinch of salt
Filling
  • 4 eggs
  • 2 cups sugar
  • 6 tablespoons flour
  • 6 tablespoons lemon juice
  • Grated rind of one lemon
Method
  1. Preheat the oven to 350 degrees.
  2. (CRUST): Blend dry ingredients, cut in butter until mixture is crumbly.
  3. Press into oblong, lightly greased baking pan.
  4. Bake 20 minutes at 350 degrees
  5. (FILLING): Mix with beater: eggs, sugar, flour, lemon juice – add grated rind, spread on top of baked crust. Bake for 25 minutes at 350 degrees.
  6. When cool, sprinkle with confectioners’ sugar. Cut into squares.
  7. REMEMBER: Pan should be larger than a cake pan – bars are better a little thinner, than thick.
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