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Recipes // Cocktails // The Black Rose

The Black Rose

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5 oz Champagne Flute

Ingredients:

  • 1 oz Blavod Vodka
  • 1 oz Pom Juice
  • ½ oz Rose sherbet
  • Splash of Brut Rose Champagne

Measure 1 oz of Blavod Vodka, 1 oz Pom Juice and ½ oz Rose sherbet into a cocktail shaker filled with ice and shake until the vodka and juice are blended.  Strain the contents into a champagne glass and fill with Champagne on the top of the glass.  Garnish the cocktail with a scoop of rose sherbet.

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