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Nothing completes a fall dinner more than a warm pie for dessert. Kristina shows us how to make a traditional apple pie even better!

Video|Thu, 19 Nov 2009|More from Food & Recipes
|oven preheatedfound at1:09

now we get -- delicious crumb topping. I've already mixed together some brown sugar some rolled oats and flower. And now I'm just gonna cut in some cold butter and working and that buttered till you get a nice course consistency. Just like that. Okay then you'll set this aside and get your oven preheated to 375. And now we can work on our Apple's I have six cups of peeled and thinly slice cooking apples. And then in -- flour. Sugar cinnamon and just pinch of salt to. So now. -- apples and there. And

Best of Coffee

Well when it comes to finding the best of everything, New York is the place look. So, we decided to send our own Lauren Ezersky in search of the best place for coffee, with some help from John Delucie.

Video|Thu, 19 Nov 2009|More from Food & Recipes
|black leatherfound at0:27

enemy. So you got it back about it that's what we're in black leather . -- helmets that. This want to do for you when I make you didn't think anything with I can -- just this

Better Martini

Better has it's own way of doing things, and now we have our own namesake cocktail. Rhiannon and a mixologist found a way to find the essence of our show and make it good enough to drink!

Video|Fri, 20 Nov 2009|More from Food & Recipes
|cranberry juicefound at0:44

We are going to make a pair went cranberry raspberry . That are marching up a good alternative to the again because I still harvest season so I had a beautiful eyes glassy or Singapore vice. We have put in. -- and a half or may be more. Agree -- par which is -- but don't of course -- another -- you -- the brand is his lack. A little bit of triple stack which is an orange -- and again aren't just like to ask. And over and has some nice white cranberry juice smells -- really really get is not as sweet little bit more towards a regular -- used. We are gonna shake deaths. That she's just have a lot of nice ice crystals forming us. We're getting rid of our ice and our glass half finished -- all zones you know yeah -- reporting -- almost to the top. She'd gone and keep flew perfect comic you're you're you're planning and introduce him more which is raspberry . Flavored supposed to read -- they relief -- it's really delicious.

Pumpkin Martini

Raise a glass and toast the holiday turkey, in style. Rhiannon shows us how to mix up a creative cocktail that will completely impress your guests.

Video|Fri, 20 Nov 2009|More from Food & Recipes
|red carpetfound at0:34

may want a lot of water went award -- don't lot of red carpet events and have about a 150. Signature cocktails in my part and when you're making today the pumpkin martini does it's still all about Paul and I and into punter let's -- let's set up.

Holiday Kitchen Gadgets

The holidays are coming up and for a lot of people that means the operations are moving into the kitchen. But, before you do anything, you will want to check this out. Diane Henderiks has some great gadgets that will speed up the cooking process.

Video|Thu, 12 Nov 2009|More from Food & Recipes

Cooking with Nonna

There's nothing better than grandma's home cooking. One very talented young woman is helping Italian grandmothers share their old world secrets online. Rhiannon caught up with her in our studio.

Video|Thu, 12 Nov 2009|More from Food & Recipes
|cooking showfound at0:21, 0:24

It is different than your typical cooking show cooking with -- it isn't online it's kind cooking show that showcases dinner recipes from different on us. Run different regions of Italy so each one episode we bring you to a different region of Italy and a different city. And -- different I'm not preparing hard generational. Secret recipe is anything handed down.

by your show it's a little bit different than a typical cooking show tells little bit about it.

Freezer vs. Restaurant

Some of your favorite restaurant entrees are becoming more convenient. As in, you can find them in the frozen food aisle. But how do they compare to the restaurants real thing. Better found out.

Video|Thu, 12 Nov 2009|More from Food & Recipes
|frozen pizzafound at2:11

Kitchen signature pepperoni heat damage over the test. Surprisingly everyone preferred the frozen pizza over the restaurant. I like the flavor of this honestly it better to just a full flavored. Memorize them. Just -- it.

Puff Pastry

When it comes to the perfect puff pastry, no one quite does it like Pepperidge Farm. Rhiannon checks out some easy recipes that take no time at all. Take a look.

Video|Wed, 4 Nov 2009|More from Food & Recipes
|puff pastryfound at0:24, 1:42, 3:16

that's basically how long. If they get for our fifteen minutes -- golden brown gorgeous well that's it that's it okay what do we have next no party is complete. Without cheese county district were on the same -- you can't. And this is at a rape and gorgeous alternative -- traditional cheese platter. And all it is is that -- wrapped in puff pastry and in goalies with some egg. -- three simple stats three ingredients. You just take your brie and placed it right down in the center of the puff pastry sheet. Wrap it up and trim off the edges. And what's really great is the scraps they turn -- you can use to make beautiful presentation like this this beautiful though. And it's so simple to do but if you need a little bit of guidance you can find a video which walking you through the stats on puff pastry dot com and you -- you bake this one for how -- I need it just went for 25 minutes you can see amazing. Goes to this actually gorgeous don't believe any better her. At aunt with three ingredient right so well it's it's just the best thing for holidays okay now the dessert. This hot chocolate cities are chocolate marshmallow tarts and this is a great family to -- because it's really just a variation on your traditional snores. But instead of using a gram cracker Pepperidge Farm puff pastry shells you don't even have to them right into the -- then popped them up until their golden brown . And then fill them up with some ready made chocolate pudding and the kids help fill oh absolutely. Maybe a little bit on the -- And -- finish it off with some marshmallows is put those on top and they put them in the broiler for thirty seconds to one minute and topic at that beautiful golden brown just like a camp fires more amazing policy so simple and easy threes -- senate -- and there's also delicious. And adolescents

out here for -- today it is scored says an Pepperidge Farm puff pastry really is. Home cooks -- best friends -- making history of -- It's really personal so easy to use right out of

Miller shared with us today are brought to you by Pepperidge Farm puff pastry sheets and shelves. If you like to share your own puff pastry recipe got a 2123. -- contest dot com. In under the 123 puff pastry recipe contest for a chance to win an all expense paid trip to New York City including a -- and the city's pastry shops in for spending money for you and guests to enjoy the city's finest spare. And remember to visit puff pastry dot com for more simple yet impressive recipe is brought to you by Pepperidge Farm puff pastry . They're available in your freezer aisle at your local grocery store.

Right Size Smoothie

Have you ever been on a diet and the scale freezes and you can't seem to lose that last 5 or 10 pounds? Well Steve Bostic, president of Right Size Smoothies, calls this the dreaded diet plateau and he stopped by to talk to me about getting past it.

Video|Thu, 5 Nov 2009|More from Food & Recipes
|cutting edgefound at2:13

the on the market right side is some of these have a cutting edge appetite manager -- happening in the smoothie -- drink this movie they do a great job managing your your appetite.

Clam Chowder

The days are getting chillier and nothing warms us up better than soups and chowders. Kristina gives us a step by step way to a tasty and warm treat!

Video|Wed, 4 Nov 2009|More from Food & Recipes
|bouillonfound at1:19

gonna at land use. And chopped the -- Chopped onion. Some chicken bouillon granules. Little worst as her thoughts. Some dried tie you. And some ground black pepper . Okay give that a nice stir. And bring it to a boil. Then cover and simmer. For about fifteen minutes in to

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