Michele's Pies Part 1

" She's a -- empire maker was brave enough to take on Iron Chef Bobby -- one of his own classic throw downs and today she's bacon with Rihanna and in battered by. We -- albino of -- highs in Norwalk Connecticut. They she's gonna share her famous apple -- hi my mouth was watering already yourself. But first Michelle recently put her pumpkin pie up against Bobby flight take a look yeah. Immediately and back."

" Well I wanted something different."

" they have high tech zone you didn't win. Its -- Which you can hardly say you actually lost anything you've been intimidated by Bobby -- I'm impressed on -- hide -- things. They know where. The blast that actually we won just being on the shows an amazing experience and it was something I'll never forget and it is a dream come true I have to say just judging on looks I didn't try them but years. The loop obviously just based on looks like we used fresh hunt camp I mean we practice thirteen thousand pound pumpkin this fall. And so everything in our stars -- fresh fruit sound now today we're actually making. Apple's current hot. Larceny -- this is what you're famous for yes I doubt that's my grandmother's rescued just do it learns you know debate from. And actually the apple promised one of the pipe line at the national in 2009 an easy one of our 121 place winners wow congratulations yeah okay so first of all what goes in the death. -- Well first start with the crop up it certainly appears that from while you're working in the -- mom making I'll roll out the Dell but on the Dell basically just flowers all. Crisco and ice cold water and McCormick into the ball. That we have here OK so before we get to the -- what do I do with the crime here -- are gonna make him. That crumb mixture next inning on top of the apples but that's part yeah that's a nice to three in good and we have our filer. An -- butter unsalted butter. He's the assaults. Cinnamon. And brown show that this is the key greedy right here yes because it makes like nice little. Crumbles on top and that's how you want it yet there is -- you're gonna do no question you can keep working on that Arafat. And in the meanwhile I'm gonna roll -- in this at consistency wise how she's still look you want haven't mason -- we're able to work within roll it if it's too dry it's going to be a mess and it's can be really difficult to try to. Crimson and you know get it to formulate your bike -- rolling it out sometimes is that because it's too dry hot -- isn't. Believe there not to humidity outside -- effect that it's time. Imus fits really Friday outside of new need to add some more ice cold water cheered -- nowhere is the temperature of water yes. Because if it's too warm it's gonna basically about the shortening and it's gonna make it even harder to -- black. So. If it's actually really humid day outside you need to add mass -- just need to adjust according to it attempts Harris. -- he's now levels we've got the topping it with almost done with the crest now all that's left is now the filling. -- else don't go anywhere Michelle's got the perfect recipe we're gonna Cheryl her secrets coming up in just a little bit. The same basic summary and in your -- right thank you so much that will be right back."