Michele's Pies Part 2

" Back in the kitchen with the prize winning high chef Michelle Albano and they were making an apple crown high and it already looks delicious. We already made. That apple -- parts. Yeah Exelixis I did that thank you very much and you get a great yeah we've got a Dell you know now we're making the -- exactly actually right now we're crimping in this is a different many many different styles and techniques for -- in this -- the only do. Here Michelle's pie this and that is very nice yes this is the one that I was top and my grandmother aren't. And done actually long crimping you can start making a mixture for the apple skip certain percent sugar and yes yesterday you can and cinnamon in the fashion -- bank. And then you have your flower -- has some sort of -- meaning agent for the Apple's. And I can always get together. -- my you're doing that I'm gonna use my secret ingredient here which is gonna make it across nice and flaky and golden. -- basically melt in your mouth hanging in planet of love that what is that exactly and that's the secret ingredient here can get us a hint it's something at a milk product -- Something that my grandmother had taught me when I was very young and said -- make the perfect -- Your other -- an article in the action I have yet she -- so what's XOK so now we're gonna it's cost that Apple's that this is important because I asked you what kind of Apple's doing need to use granny Smith green apples you can't. A -- meant we used equipment. I'm him for the straight into here. And if you want money makes up the apples so either though it would work for the best 2 -- that everybody has their own opinion analysts the facts. You know what's the best apple to use like a softer Apple Computer and you know and you want -- to be fairly soft and it -- down you can use a Macintosh some people use an ordinance by. Some -- is a mixture. About early yeah okay so whatever you prefer whatever tastes in this -- another -- mix this up okay. So now we're just gonna pour this into the pie shells and -- he's gonna get apples in here. You know some people like to really you I'm loaded -- You wanna fill too too much just Apple's I'm gonna cook properly you. Important so what is -- about her thumb and -- actually gonna hand me that. The wire leads taking it on -- she. It's always good to bacon of baking sheet music -- an apple -- the juice has the globe are we don't wanna mess up here I've been out you have many hours of cleaning up to -- it. It's in the meanwhile I helped me we're gonna put -- from. Over of hi. This is a good part he -- if it. This makes the difference between a regular traditional apple pie and -- from high. For that perfect hi Michelle says -- for 25 for fifteen minutes then knock it down to 350 for 45 minutes. And a lot lot to -- of the -- and -- the cake tester or night to make sure the apples -- OK let's -- in no way looks delicious thank you so much as you are happening. And that is so glad. My favorite yes it's delicious -- we don't have any pipe for you unfortunately but our question is what's your favorite kind of high. Well I'm not much of a live person myself but that outlook from really looks -- some I have to -- my mine thank you so much you can also check out myself recipe. On our website is had a better TV dot com the link and better we'll be right back."