Pressure Cooking

" I played a delicious homemade meal in half the time we turn up the pressure -- the pressure cooker that is very yummy beef brisket that your whole plan is gonna love it today that."

" I'm Jenny put into any kitchens and today I'm gonna talk about pressure couldn't. I started pressure put in about ten years ago when I was personal staff and about four hours I was on my clients' homes and prepare I. So pressure cooking allowed me to not only get the job done pretty quick but I can also offered -- like short ribs and brisket. That normally take three hours to -- and they are ready in about thirty minutes flash storage ten years I have two children so I don't have a lot of time to spend in the kitchen and pressure talking about my favor again. That they are gonna make a little bit of barbecue birthday. And just heating up any cable phone and olive oil hate Arab brisket which has been -- with a little bit of salt and pepper."

" And under going -- place sitting here if so can you're getting a nice little says vote. We're gonna -- You wanna make sure to brown it on all sides and you could. If you wanted to you really pressed for time you could get the Browning staff and you -- go straight without paying your vegetables. But what you're gonna happen at the end of the Browning are all of these wonderful little bit and that's an -- depth of flavor to your final session. -- now half hour -- yes round and that's going to -- friends is open yes and then. I'm going to add this is about three carat that we have flight about a quarter about a half an inch -- and then children which -- quarter. We're gonna cut them for about two minutes typically get freight -- and start to develop political -- While that is like -- kind of talk a little bit about. Barbecued which is the secret ingredient and the other shortcuts that you think. By using the barbecue thought I don't have you any capture her in flavorings all of it isn't here and this about a couple barbecue sauce I haven't. Affleck going to -- two cups of water."

" and you're just gonna get everything that they consider this to be the time to see if it was a little bit following pepper and now we're not depression that it. Excellent on. And you wanna make sure it's locked into place and and you're going to set your pressure because -- too. Tie -- pressure. -- timer gonna do this core two point 85 -- You can get that -- the topic is that how it happened -- And -- how can it. Don't think -- off on it. And in thirty minutes we have been really wonderful. Mouth watering and tender breasts get. Now I have about two and a half hours that you can spend --"

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