Michelle's Pies Part 1

" She's a -- maker was brave enough to take on Iron Chef Bobby -- and one of his own classic throw downs and today she's -- with Rihanna and in battered by. We -- albino of the cells highs in Norwalk Connecticut. They she's gonna share her famous apple -- hi my mouth is watering already yourself. But first Michelle recently put her pumpkin pie up against Bobby flight take a look -- Immediately and back."

" I wanted something different."

" they have high tech -- you didn't win and it's being. But you can hardly say you actually lost anything you've been intimidated by Bobby -- I'm impressed occupies my favorite things. No programs. The blast that's actually we won just being on the show is an amazing experience and it was something I'll never forget and it is a dream come true I have to say just judging on looks I didn't try them but years. The loop bodies away just based on looks like we used fresh young kids I mean we practice thirteen thousand pound pumpkin this fall. So everything in our stars -- fresh fruit sound now today we're actually making. Apple -- hot. Larceny the -- this is famous for yes I doubt it's my grandmother's -- was just so it learns you know debate from. And actually the apple promised one of the pipe line at the nationals in 2009 an easy one of our 121 place winners wow congratulations yeah okay so first of all what goes in the death. -- Well first start with the crop up it can't that the -- you're working and the crown mom making all -- the Dell but around the Dell basically just flowers all. Crisco and ice cold water and McCormick into the ball. That we have here OK so before we get to the -- what do I do with a crime here at -- gonna make him. Think from mixture next -- on top of the Apple's. The best part yeah that's a nice to three in good and we have our flower and our -- and butter unsalted butter. He's the assaults. Cinnamon. And brown show that this is the key greedy right here yet because it makes like -- little. Crumbles on top and that's how you want it yet good isn't -- you're gonna -- no question you can keep working -- that. And in the meanwhile I'm gonna roll out the -- in this at consistency wise how she's still left you want haven't mason -- we're able to work within roll it if it's too dry it's going to be a mess and it's can be really difficult to try to. Crimson and you know get it to formulate -- part time rolling it out sometimes is that because it's too dry but some of them. Believe there not to humidity outside little effect that it's time. That fits really Friday outside of new need to add some more ice cold water -- you don't -- the temperature of water yes. Because if it's too warm it's gonna basically about the shortening and it's gonna make it even harder to work -- So. If it's actually really humid day outside you need to add less water -- just need to adjust according to it attempts Harris. Which he he's you know levels we've got the topping it with. Almost -- with the crest now all that's left is now the filling. -- else don't go anywhere Michelle's got the perfect recipe we're gonna Cheryl her secrets. Coming up in just a little -- The same basic summary and in your micro right thank you so much that we'll be right back."