Michelle's Pies Part 2

" Went back in the kitchen with the prize winning high chef Michelle Albano and they were making an apple crown high and it already looks delicious we already made. Apple -- parts. The excellence as I did that thank you very much and you did a great yeah we've got the death row you know now we're making the crest and what is -- you're doing exactly actually right now we're crimping in this is a different many many different styles and techniques for -- in this -- the only do. Here Michelle's high in this and looks very nice yes this is the one that I was taught by my grandmother -- And -- actually -- you can start making mixture for the apple skip certain -- that sugar fiesta and sugar you can and cinnamon in the fashion that bank and then you have your flower chain has some sort of -- cleaning agent for the Apple's. In and I you know with it together. And -- you're doing that I'm gonna use my secret ingredient here which is gonna make it across nice and flaky and golden. And -- basically melt in your mouth hanging in planet of love that what is that exactly and what's the secret ingredient here can get us a hint it's something at a milk product I have something that my grandmother had taught me when I was very young and said this'll make the perfect -- your -- our program got a little reaction I have yet she blasts so what's -- okay so now we're -- it's half that -- both that this is important because I asked you what kind of Apple's -- need to use granny Smith green apples you can't. A granny -- we used equipment. -- him for the straight into here. And if you want money in makes up the apple also either though it would work for the best to come that everybody has their own opinion analysts the bath. You know with the best apple to use like a softer apple -- you know and you want it to be fairly soft -- found you can use a Macintosh and Italy is an ordinance by. Some Gigli is a mixture. About early yeah okay so whatever you prefer whatever tastes in this case another -- mixes up okay. So now we're just gonna pour this into the tie Shelton kind yeah he's gonna get the apple menu there. You know some people like to really you -- motives it. You don't -- too too much just Apple's I'm gonna cut properly you. Important -- latest development that about our. And then X actually -- hand me that. -- why are -- taking it on speaking -- It's always good to bacon of baking sheet -- specially the apple -- the -- the globe are we don't wanna mess up here I've been out you have many hours of cleaning up to do act on it. -- in the meanwhile I helped me we're gonna put -- Over of hi. This is a good part yeah -- it. This makes the difference between a regular traditional apple pie and -- high. For that perfect hi Michelle says -- for 25 for fifteen minutes then knock it down to 315 for 45 minutes. -- Summation of the highest and -- the cake tester or night to make sure the apples -- OK let's eat in no way looks delicious thank you so much an issue having Maine. Food. That is so glad. My favorite yes it's delicious after we don't have any pipe for you unfortunately but our question is what's your favorite kind of high. Well I'm not much of a -- person myself but that outlook from really looks a list some I have to change my mine thank you so much you can also check out myself recipe. On our website is had a better TV dot com for -- link and better we'll be right back."