the -- that everybody's gonna -- much time. Simple spectacular. This brown butter -- isn't easy but impressive ought to treat. Hearts are such a versatile pastry . They can beat light in fruity or rich and elections like this brown better version. OK -- your first step is to prepare your pastry dough but don't be intimidated is actually really easy. Here -- party mix together some flour and sugar. And now I'm gonna use a pastry blender to cut in some cold butter . -- just. Carefully incorporate that into your flour mixture. And just work with that until it gets that he -- consistency might take a little while just keep on going. I've twisted others to make you -- and some cold water. I'm just went to gradually incorporate this into our flour mixture. Now this is where. You're gonna wanna make sure not to handle the -- too much because you don't wanna warm up that cold butter . Because that's what's gonna give us a light and flaky crust. So once -- incorporated in a little bit with a fork.
I've done is I've mixed together three eggs with some sugar and flour and that's gonna wait in the wings while we deal with the -- So here and a heavy saucepan add -- to three quarters of a couple other. Now here you have two options when I'm gonna do is act of Manila theme that's been split lengthwise. Now you can also use Vanilla extract if you want to but if you do that don't put it the butter and add your flour mixture. So now I'm just going to its third best you can do it over medium high heat. It could take a little while to get that beautiful brown sugar color media to ten minutes. When it starts to turn your gonna get this war in the nutty aroma from the brown butter it will turn this gorgeous color. So now what -- do is take out the senility. Now I'm just gonna slowly add the butter into the flour mixture. Make sure your oven is preheated to 350 degrees. And then you can billiards park. Ease it into all the gadgets.