Videos
Bookmark and Share

Pumpkin Martini

Raise a glass and toast the holiday turkey, in style. Rhiannon shows us how to mix up a creative cocktail that will completely impress your guests.




Related Videos
Transcript
-

 computer-generated transcript - may not be 100% accurate

" until the holiday Turkey in style -- and shows us how to mix of the creative cocktail -- completely. Presley yes fit the perfect accessory for your Thanksgiving -- get together with the kids go to bed he alcohol comes out and -- ecologist David -- and joining us today hello David Hillary and -- little bit about yourself woman asked them solid just I used to be actually be an investment banker and about seven years -- tried to give -- life up. It's become and colleges wouldn't exactly and told us it was houses as part. Can -- asked. Part artist and a lot of shown that may want a lot of water went award -- don't lot of red carpet events and have about a 150. Signature cocktails in my part and when you're making today the pumpkin martini does it's still all about Paul and I and into punter let's -- let's set up."

" We got our eyes -- glass -- in -- that we have our state of Illinois --"

" In person running an ad of course there is not yet of course I had to download 42 below and education buck -- any about his great bonus and -- half or more. More -- More people kind of satisfied -- analyst let's run right about recorder renounce. So little -- that yet. We're gonna have some half and half now I know people who say it is a lot of calories but I have been getting it. And I remove -- calories so there you got the next thing has -- He has spent all that time carving up the content for you to do it could -- interrogated simple way."

" Would suggest to go to the store and buy -- a ready made punch connects that's perfectly clearly but nice --"

" Too nice big dollop of vests and -- sounds and developers yes the big he's been so intense."

" Now."

" We're gonna add a little like the spice things up the children had a little bit not made we -- spicy liberals and vice clearer okay well we're government. Little -- and am I love -- And and really. So colonel a little bit cardinals loss -- my -- pretty -- we are made -- okay let's hear it."

" It's. Kelly here."

" You have a -- You felt I was so horrible horrible I know I never write down to -- so I'm gonna get rid of science."

" Okay I'm gonna let you do the -- and poured down right in there."

" So alone okay don't keep going a little more welcome our look at the screen here and we have a little bit -- isn't always gonna wanna have more OK we're a -- a couple of dollop of."

" Flores whipped cream on top."

" Now you can go that he could -- and the rest or it's just the thing that it is you do yeah and I tried to connect. That is delicious is an instrument at a -- says okay. This is not just -- good martini. But contract coming up we're gonna show you data made a signature better Martina doesn't coming -- you must have a lot of flavor past."

Related Content
Red Bean Succotash

Red Bean Succotash

The M Bistro shows us how to make a lovely dish featuring steak and succotash.

Video|Fri, 12 Mar 2010|More from Food & Recipes
|books newfound at3:17

a little -- motor in there. -- the vegetables for the books . New York strip steak and -- and as normalization on the meets the July. Have our brand new mushrooms up. Red -- just
Top Chef and a Microwave Giveaway

Top Chef and a Microwave Giveaway

First, Richard Blais, runner up on Top Chef, is here showing us some high tech methods for the kitchen. Then, win a gadget of your own, a Microwave, as a part of the daily giveaway from Better.

Video|Thu, 11 Mar 2010|More from Food & Recipes
|top cheffound at0:13

Canadian cooking with Richard Blaise you probably know him from brought those top chef and food network's iron fat. It actually known for your usual and look experimental food technique.
Allergy Free Dessert

Allergy Free Dessert

We all love desserts, but for those suffering from food allergies, being able to enjoy treats is a little harder. Luckily, Rhiannon is in the kitchen with one food pro who is showing us how to make a delicious and allergy free cake.

Video|Tue, 9 Mar 2010|More from Food & Recipes
|gluten freefound at2:19

that sound now. -- before we got started I also prepared Albert dry ingredients and my inexorable. And I -- mixed it with some organic pump crude oil shortening. The dry ingredients that we're using today and place of traditional flower. Our -- Bronson being filer of tapioca flour. And potato starch. And I'm gonna mix those together with the most important create an ingredient and gluten free baking which is -- in what is that exactly this takes the place of gluten and you know and then gluten free right.
Search Better









© Copyright , Meredith Corporation,. All Rights Reserved | Privacy Policy | By using this site, you agree to our Terms of Service.