Cooking with Nonna

" Nothing better -- home cooking and -- a very talented young woman's helping Italian grandmother share their old world secrets online -- I caught up there in today. I'm your cooking today with -- the host of the online show. Cooking with known that just started its second season and no need to grandmother in Italian -- by your show it's a little bit different than a typical cooking show tells little bit about it."

" It is different than your typical cooking show cooking with -- it isn't online it's kind cooking show that showcases dinner recipes from different on us. Run different regions of Italy so each one episode we bring you to a different region of Italy and a different city. And -- different I'm not preparing hard generational. Secret recipe is anything handed down."

" Can going to be cooking today we are making a variation on chicken French case. This is packed DD -- not Timonen learn chicken breasts look Lennon's son sounds very fancy. It is but it's delicious and quick and easy so good let's get to open you first well first we are going to start. -- And first -- than that dredge. The chicken in the -- it's cool -- easy enough and then we have just to add is that we have beaten already okay so we. For -- there. And then to this spread connection I'm gonna add two tablespoons of ground up Madonna she moved. They discredit all the way -- you drag them all the way through. Our gonna add these -- are other -- that we've prepared and we're going to just put them -- preheated this skillet a little bit we are so high he said this brownies because these will hook me up and so would you know not very good cook. Obama got my no no was an incredible -- actually be complete inspiration for cooking with none I actually lived there for a few years and all my friends come over after college friend. Eat with us because of the business of a status there and on anything okay so what's next so once we get these brown so once we have these brown we have one for college already. Fried up for us okay and we're ready to start assembling. -- We have a butter -- butter with half a stick of butter very important because that's what's gonna make our sauce. Nice and thick and 1 o'clock. The sauce is most important part and we just have a half a cup of dry white -- and we're gonna and in your wounds. We have one cup of plain chicken broth. Very easy. And we are going to add the juice of one land then. You're really strong on -- known as a strong yeah okay. And important you're gonna add a little bit of butter. -- Cut -- angry young fresh black pepper this is ready to be covered roof. And -- of then first twenty minutes fat free sunny skies. And a half we care about feminists are you might take your foot lots of everything browns beautifully. And gets that really great color."

" And here's the finished product Alice Phillips says let's dig and I have to try this because it smells wonderful tale. Me and my that is so glad for more cooking secrets straight from Italy will go to cooking with their red dot com. Also there's a giveaway -- the ended December with kitchen -- you can Winfrey planes is that right now thank you so much let's see there's shenanigans."