Videos
Bookmark and Share

Freezer vs. Restaurant

Some of your favorite restaurant entrees are becoming more convenient. As in, you can find them in the frozen food aisle. But how do they compare to the restaurants real thing. Better found out.




Related Videos
Transcript
-

 computer-generated transcript - may not be 100% accurate

" Some of your favorite restaurant entrees are becoming more convenient as in you confinement in the frozen food got help but how they compare that restaurants real thing Brooke found out. Kathy tgif expectations game. Claim jumpers chicken fried beef steak and crazy and California Pizza Kitchen sink your pet apparently we'll have frozen meals stack up to the real thing. We start would tgif. Frozen potatoes and could play aggregate -- players and news and they condemned. 800 everything aren't they are on their thinking Archie -- begins and educate us."

" Instant picked up at that restaurant and I and -- these guns there."

" Dryers and it takes a little bit. He needed her older man it's okay."

" They'd all prefer the frozen over the restaurant in fact they couldn't tell the difference now can you tell which one is from the rest time and what one is from the president that. Now."

" I think this as a restaurant."

" Okay."

" Why do you think that was the rest that it tastes better them that they'd like it -- sort of came on of the frozen food. "

" My guess but this on their restaurant and -- present -- next step. Claim jumpers chicken fried beef -- Brady before we headed up take a look at the -- night. Restaurant dish is huge twice as large as the frozen meals but we'll get the same flavor it was very tender and noise. I was very nice presently surprised."

" Tell me what you think about and not much but this what is it a little bit soggy that -- is that it."

" Chris beard and handed -- our fresh. Making it. Overall tasters pervert the restaurant over the frozen meal but no one can tell the difference I'm not positive because that first I've -- at least this sort. I don't look at it. So what your final answer equipment. Restaurants. And you're right -- he. You know what his next what do you think the and I'm hoping that went. No that's equipment finally California Pizza Kitchen signature pepperoni heat damage over the test. Surprisingly everyone preferred the frozen pizza over the restaurant. I like the flavor of this honestly it better to just a full flavored. Memorize them. Just -- it. What better way and that's -- the end product and that's and they also have frozen was from the restaurant would it. When you think America now. Okay we'll that was exit from the president and out I did the rest of -- what you need to get from the president probably from the restaurant. All right great. Well that's from the president and -- gas pump. -- and yet it can't -- week down from companies. That evening concert restaurant. Actually Allen is from the present without -- and restaurant."

" How brilliant men want to enhance its. Three meals that according to our testers stand at their restaurant named after dinner maybe three or better I'm Brooke Carlson. And the cost -- in different for all three it'll cost you a lot less to purchase the frozen meals verses the rest of."

Related Content
Red Bean Succotash

Red Bean Succotash

The M Bistro shows us how to make a lovely dish featuring steak and succotash.

Video|Fri, 12 Mar 2010|More from Food & Recipes
|books newfound at3:17

a little -- motor in there. -- the vegetables for the books . New York strip steak and -- and as normalization on the meets the July. Have our brand new mushrooms up. Red -- just
Top Chef and a Microwave Giveaway

Top Chef and a Microwave Giveaway

First, Richard Blais, runner up on Top Chef, is here showing us some high tech methods for the kitchen. Then, win a gadget of your own, a Microwave, as a part of the daily giveaway from Better.

Video|Thu, 11 Mar 2010|More from Food & Recipes
|top cheffound at0:13

Canadian cooking with Richard Blaise you probably know him from brought those top chef and food network's iron fat. It actually known for your usual and look experimental food technique.
Allergy Free Dessert

Allergy Free Dessert

We all love desserts, but for those suffering from food allergies, being able to enjoy treats is a little harder. Luckily, Rhiannon is in the kitchen with one food pro who is showing us how to make a delicious and allergy free cake.

Video|Tue, 9 Mar 2010|More from Food & Recipes
|gluten freefound at2:19

that sound now. -- before we got started I also prepared Albert dry ingredients and my inexorable. And I -- mixed it with some organic pump crude oil shortening. The dry ingredients that we're using today and place of traditional flower. Our -- Bronson being filer of tapioca flour. And potato starch. And I'm gonna mix those together with the most important create an ingredient and gluten free baking which is -- in what is that exactly this takes the place of gluten and you know and then gluten free right.
Search Better









© Copyright , Meredith Corporation,. All Rights Reserved | Privacy Policy | By using this site, you agree to our Terms of Service.