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Puff Pastry

When it comes to the perfect puff pastry, no one quite does it like Pepperidge Farm. Rhiannon checks out some easy recipes that take no time at all. Take a look.




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" The holiday season is upon us and if you're looking to change at the -- this year isn't quick easy and delicious appetizers and desserts. That are sure to pressure fatally injured guests. Whitney today is Pepperidge Farm -- he's an expert Camilla Salisbury. Welcome -- It's so good to be here Rihanna and thanks for having me and you have all of this delicious looking food out here for -- today it is scored says an Pepperidge Farm puff pastry really is. Home cooks -- best friends -- making history of -- It's really personal so easy to use right out of the package. And it's available in your grocers freezer section so easy to fein to all these things look like they took a lot of time a lot of effort well and that's strengthening in fact these are all done in three simple steps in as you -- so impressive valid and this first when I wanna show you these are. -- tell asparagus spirals and they aren't even deal holiday fingered salute you can just pick it up and eat them. And all he need to do is take a strip at that Pepperidge Farm -- pastry sheet. And rapid around the asparagus just like as he can't go wrong you need to defrost it. I'm eighteen need to thought it just takes about 4045 minutes of diet. And you nestled in between the Pepperidge Farm pastry and that's Airgas is thin layer appreciate so. And garlic through Bernanke's it's so delicious and that's basically how long. If they get for our fifteen minutes -- golden brown gorgeous well that's it that's it okay what do we have next no party is complete. Without cheese county district were on the same -- you can't. And this is at a rape and gorgeous alternative -- traditional cheese platter. And all it is is that -- wrapped in puff pastry and in goalies with some egg. -- three simple stats three ingredients. You just take your brie and placed it right down in the center of the puff pastry sheet. Wrap it up and trim off the edges. And what's really great is the scraps they turn -- you can use to make beautiful presentation like this this beautiful though. And it's so simple to do but if you need a little bit of guidance you can find a video which walking you through the stats on puff pastry dot com and you -- you bake this one for how -- I need it just went for 25 minutes you can see amazing. Goes to this actually gorgeous don't believe any better her. At aunt with three ingredient right so well it's it's just the best thing for holidays okay now the dessert. This hot chocolate cities are chocolate marshmallow tarts and this is a great family to -- because it's really just a variation on your traditional snores. But instead of using a gram cracker Pepperidge Farm puff pastry shells you don't even have to them right into the -- then popped them up until their golden brown. And then fill them up with some ready made chocolate pudding and the kids help fill oh absolutely. Maybe a little bit on the -- And -- finish it off with some marshmallows is put those on top and they put them in the broiler for thirty seconds to one minute and topic at that beautiful golden brown just like a camp fires more amazing policy so simple and easy threes -- senate -- and there's also delicious. And adolescents thank you so much can color my plan -- is easy."

" And -- remember all of the recipes at Miller shared with us today are brought to you by Pepperidge Farm puff pastry sheets and shelves. If you like to share your own puff pastry recipe got a 2123. -- contest dot com. In under the 123 puff pastry recipe contest for a chance to win an all expense paid trip to New York City including a -- and the city's pastry shops in for spending money for you and guests to enjoy the city's finest spare. And remember to visit puff pastry dot com for more simple yet impressive recipe is brought to you by Pepperidge Farm puff pastry. They're available in your freezer aisle at your local grocery store."

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that it's okay so we've got some yeast that we -- a quarter cup of warm water. And we have three quarters cup of milk that we Peter did melted some butter and there. And a little bit of Kremlin pressure sauerkraut and now that's cool sounds -- have settled -- and then a couple of eggs two strong those and and then we'll put some flour and bleached all purpose flour well we're gonna start will put two cups in the store women and -- Kosher salt over the top and we'll -- another two cups. I'm -- sole purpose flour and there. It's gorgeous it's a really beautiful -- not too sweet though. -- let this -- rise until it's double like this one half and his owner Edward going to -- the rest. Scott you of the way of making the talking that I haven't seen before can can show what it's a little unusual we're gonna start with a stick up. Unsalted butter which had just come up to room temperature so hopefully we'll easily. And a cup of light brown shows her. We're just gonna mix these together. They were in Minnesota -- so you get all these different levels of sweetness. So we're just dump this in right now. So we just read this now. Likes. And this -- you get a nice even coding. And now we have some wonderful pecan house and these -- whole haves and on the small these are -- which are my favorite. It's an element of filling
America classic -- Scott Peacock shows us how to whip up some pecan whirls.
way as much as you can. Just a very small amount of flour . -- flour your hands a little he just hadn't. So. It'll -- sampling. -- inside. And then we've got four tablespoons of butter that we've melted and with the sort of where this. Through there. That we have this beautiful sugar mixture inspiring us. And some sprinkled this evening over all of the time and then we have helps them toasted pecan house. I like dates and they bring all that -- we sweetness into the inside of that though. But you can leave
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