Clam Chowder

" The days are getting chilly -- enough and one of the -- better than Simpson's doubters Christina. Gives us a step by step way doing tasty and warm tree."

" the ultimate comfort food and there's nothing better than a steaming bowl of fresh plans out. Suppan is such a hardy option for lunch or dinner that doesn't take long to make either. You're going to heat up height of shocked clamped chopped. If you're going to use -- just go -- you can trust and happened prepping for you but you can certainly use hand. Just make sure to reserve the plan keeps you gonna use of -- up cop. If there's not enough you can certainly supplement it with a little bit of water -- some bought -- it's. Next up bacon. You only need a couple of places but you want about a tablespoon of those great -- So go ahead and cook up your vacant right in the sauce -- you're gonna cut -- Now for the suits to the dripping -- Fox pan you're gonna at land use. And chopped the -- Chopped onion. Some chicken bouillon granules. Little worst as her thoughts. Some dried tie you. And some ground black pepper. Okay give that a nice stir. And bring it to a boil. Then cover and simmer. For about fifteen minutes in to those potatoes are nice and tender. You need them tender because you're gonna mashed potatoes like this up against the side of the hands. Final step -- making your chowder nice and creamy here I have some milk and I'm gonna add it. Some half and half or light cream. Then a little bit of flour. And I'm going to whisk this together and tells nice and smooth. And add it into your hands. Give that a good stir and let it simmer until thickened bodily. Then you're clan. Let it cook threw for a couple of minutes and you're ready to serve. Don't forget the vacant crumbled add up sprinkled over the top of your suit it's fresh hot and collisions."