Turkey and Stuffing Casserole

Ingredients

4 tbsp. butter

1/2 cup chopped onion

1 tbsp. crushed oregano

2 cans Campbell's Condensed Soup - Tomato Bisque

2 cups water

3 cups cooked stuffing

1 pound sliced turkey

1/2 cup shredded cheddar cheese

Method

1. Cook onion and oregano with butter until tender. Add soup and water.

2. In a shallow baking dish, spread stuffing, top with sliced turkey. Pour soup mixture over turkey and sprinkle with cheese.

3. Bake at 350 degrees for 15 minutes or until hot.

Courtesy of Chef Ryan Scott