Sausage Stuffing

Ingredients

2 pkgs. (16 oz. each) Regular Flavor Jimmy Dean Pork Sausage

8 oz. fresh mushrooms, sliced

1-1/2 cups diced onion

3/4 cup diced or coarsely grated carrots

1-1/2 cups diced celery

3 garlic cloves, minced

1 pkg. (10 oz.) frozen spinach, thawed and drained

2 teaspoons dried rosemary

2 teaspoons poultry seasoning

1 teaspoon black pepper

1 pkg. (15 oz.) herbed dry bread cubes

2 cups chicken broth

1 egg, lightly beaten

Method

1. Preheat oven to 325 degrees F.

2. In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink.

3. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently.

4. Transfer mixture to a large bowl; add remaining ingredients and stir well.

5. Pour into a buttered 4-quart casserole.

6. Bake covered for 60 minutes.

Serving size: 10-12 portions