February 1, 2010
Super Bowl Food
What’s your favorite Super Bowl food?
Let us know by posting your comments below. Be sure to include your name and where you live. Your comments could be read on air!
Comments
6 Responses to “Super Bowl Food”Speak Your Mind
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Constance from Vancouver has the right idea. We ususally throw in a pound of cooked Italian sausage or ground beef to the cheese and salsa. ENJOY!!!!!
wanting the recipe for truffles made from oreo’s. My mom wants it actually.
thank you very much we will enjoy them together.
Cheeseball, Wings and Potatoe Skins!!
I like to make a dip in the crockpot: salsa in Velveeta cheese. We have lots of finger food as well.
Hot wings, celery and blue cheese dressing, yum!
Cold U-Peel Shrimp…with ketchup and horseradish dip. There is also a Tupperware jellow mold, that includes cocktail shrimp, tomatoe soup, and cream cheese.